dalast Pasta High Protein
8003802012112- Brand
- dalast
- Registered in
- Italy
- Producer code
- 3802
- Product code
- 1211
Nutrition Facts
| Serving size | 100.0g | |
|---|---|---|
| Amount per serving | ||
| Calories | 348 | 348 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3 g | 3 g | 4% |
| Saturated fat Members only | ||
| Total carbohydrate 66 g | 66 g | 24% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 18 g | 18 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003802012112 is associated with "Dalast Pasta High Protein" as per available product databases. Here’s a detailed breakdown of the information available:
Product Overview
- Brand: Dalast (a brand under Dalast Foods, a Turkish food manufacturer).
- Product Type: High-protein pasta, likely marketed as a protein-enriched alternative to traditional pasta.
- Key Claims:
- Contains wheat protein (possibly vital wheat gluten) or egg protein as a protein source.
- May be marketed as a low-carb or high-protein option for fitness-conscious consumers.
- Could be gluten-free or contain modified starches (common in protein pasta to improve texture).
Nutritional & Ingredient Concerns
- Protein Source: Vital wheat gluten (if present) is a common allergen and may not be suitable for people with celiac disease or severe wheat allergies. Egg protein is another possibility, which could be a concern for those with egg allergies.
- Additives: Some protein pasta brands use modified food starches, gums (e.g., xanthan gum), or artificial flavors to improve texture and shelf life. Check the label for potential irritants (e.g., MSG, preservatives).
- Digestibility: High-protein pasta may cause bloating or digestive discomfort in some individuals due to its fiber and protein content.
- Allergens: Always verify the label for wheat, egg, or soy (common in protein pasta).
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