Negrini Mortadella m/Pistasje
8003948000646- Brand
- Negrini
- Registered in
- Italy
- Producer code
- 3948
- Product code
- 64
Nutrition Facts
| Amount per 100 g | ||
| Calories | 289 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 25 g | 32% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 16 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003948000646 is associated with "Negrini Mortadella m/Pistasje" (Negrini Mortadella with Pistachio). Below are the details available based on available data:
Product Overview
- Brand: Negrini (an Italian brand known for high-quality cured meats, particularly mortadella).
- Type: Mortadella with pistachio (a flavored variation of traditional mortadella).
- Origin: Likely produced in Italy, given Negrini’s Italian heritage.
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness.
Key Characteristics
- Flavor Profile: Mortadella is a soft, emulsified cured pork product, often seasoned with spices, herbs, and sometimes nuts (in this case, pistachios).
- Texture: Smooth and finely ground, with visible fat marbling.
- Usage: Commonly used in sandwiches, charcuterie boards, or as an appetizer.
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