Negrini Salami Nduja
8003948003869- Brand
- Negrini
- Registered in
- Italy
- Producer code
- 3948
- Product code
- 386
Nutrition Facts
| Amount per 100 g | ||
| Calories | 434 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 42 g | 54% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3 g | 1% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8003948003869 is associated with Negrini Salami Nduja, a type of spicy, creamy-cured salami originating from Calabria, Italy. Below are key details based on available information:
Product Overview
- Type: Spicy, creamy-cured salami (a variant of Nduja, a traditional Calabrian delicacy).
- Origin: Made in Italy, likely from Calabria (the region famous for Nduja).
- Manufacturer: Negrini (a well-known Italian food brand specializing in cured meats and charcuterie).
- Flavor Profile: Rich, spicy, and creamy due to its unique fermentation process, often described as having a melt-in-your-mouth texture with a fiery kick from chili peppers.
Key Characteristics
- Texture: Soft and spreadable (unlike traditional hard salami).
- Spiciness: Typically very hot, ranging from mild to extremely spicy depending on the batch.
- Usage: Often used as a spread on bread, pizza, or pasta, or as a flavor enhancer in dishes.
- Preservation: Highly salted and cured, making it shelf-stable for extended periods.
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