Salumifici Granterre Mortadella Bologna
8004225040188- Brand
- Salumifici Granterre
- Registered in
- Italy
- Producer code
- 4225
- Product code
- 4018
Nutrition Facts
| Amount per 100 g | ||
| Calories | 276 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 24 g | 31% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Mortadella Bologna, a classic Italian cold cut known for its tender, marbled texture and rich flavor. Made by Salumifici Granterre, a reputable Italian manufacturer specializing in high-quality cured meats, this mortadella is a staple in Italian charcuterie boards and sandwiches.
Key features
- Type: Mortadella Bologna, a type of Italian pork loaf with finely ground meat, fat, and seasonings, often flavored with nutmeg and sometimes other spices.
- Size/Quantity: Typically sold in slices or as a whole loaf (usually around 250–300g per package, though exact weight may vary by retailer).
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