Kaufland Prosciutto Cotto
8004225221617- Brand
- Kaufland
- Registered in
- Italy
- Producer code
- 4225
- Product code
- 22161
Nutrition Facts
| Amount per 100 g | ||
| Calories | 138 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 8% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 0% | |
| Total sugars Members only | ||
| Protein 20 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8004225221617 is associated with Kaufland Prosciutto Cotto, a pre-cooked ham product commonly sold in European supermarkets, particularly under the Kaufland (a German retail chain) or Lidl (which often sources similar products) private-label brands. Below are key details based on available information:
Product Overview
- Type: Pre-cooked ham (prosciutto cotto), a cured and smoked pork product typically used in sandwiches, salads, or as a snack.
- Origin: Likely produced in Italy or another EU country, as prosciutto cotto is a traditional Italian cured meat. However, the exact manufacturer isn’t publicly listed for this specific barcode.
- Packaging: Usually sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
- Common Brands: This barcode is often linked to Kaufland’s "Prosciutto Cotto" or similar products from Lidl (which may use identical or very similar barcodes for cross-border sales). Some sources suggest it could also appear under Netto or other discount retailers in Germany or Austria.
Nutritional & Ingredient Warnings
- High Sodium Content:
- Prosciutto cotto is naturally high in salt due to the curing process. A typical 100g serving may contain 1.5–2.5g of sodium (or more), which is ~60–100% of the EU recommended daily limit (2g for adults). Excessive intake is linked to hypertension and cardiovascular risks.
- Warning: Regular consumption of processed meats like this is associated with an increased risk of colorectal cancer (per WHO/IARC classifications). The EU advises limiting intake to ≤50g/day as part of a balanced diet.
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