Pam Stick di Speck

The barcode 8004263923153 is associated with "Pam Stick di Speck" (a type of cured meat stick, likely a salami or speck-flavored snack). Here’s what is known about this product:

Product Details

• Type: A cured meat snack stick, possibly a type of speck-flavored salami or dried meat stick (similar to Italian salame or bresaola).
• Brand/Manufacturer: The barcode suggests it may be produced by a European or Italian manufacturer, though the exact brand is not widely documented in global databases. Some sources link it to Pam (a brand associated with processed meats, often found in European supermarkets).
• Packaging: Typically sold in small sticks, often pre-packaged in plastic or foil for convenience.

Health & Safety Considerations

• High in Sodium: Like most cured meats, this product is likely high in sodium, which can contribute to hypertension if consumed excessively.
• Preservatives & Additives: Contains nitrates/nitrites (common in cured meats) and may include other preservatives to extend shelf life.
• Fat Content: Generally high in saturated fat, which should be consumed in moderation.
• Allergen Warning: May contain gluten (if processed in facilities with wheat) or sulfites (if not explicitly stated). Always check the label for allergens.
• Storage: Should be refrigerated after opening to prevent bacterial growth.