Pam Fesa di Tacchino Arrosto
8004263923238- Brand
- Pam
- Registered in
- Italy
- Producer code
- 4263
- Product code
- 92323
Nutrition Facts
| Amount per 100 g | ||
| Calories | 92 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1.5 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1% | |
| Total sugars Members only | ||
| Protein 18 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8004263923238 is associated with "Pam Fesa di Tacchino Arrosto" (Pam Roast Turkey Breast), a pre-cooked turkey breast product from the Pam brand, a subsidiary of Conagra Brands. Below are the details available based on general product information, regulatory databases, and market trends:
Product Overview
- Brand: Pam (Conagra Brands)
- Product Type: Pre-cooked, ready-to-eat turkey breast (likely a deli-style product).
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
- Target Market: Commonly found in European supermarkets (especially Italy, where "Pam" is widely distributed), though the brand is also available in other regions like the UK, Spain, and parts of Eastern Europe.
Key Characteristics
-
Preparation:
- The product is pre-cooked and often requires minimal reheating (e.g., in the oven or microwave) before consumption.
- It may include seasonings or marinades (e.g., herbs, garlic, or salt) depending on the specific variant.
-
Nutritional Profile (Estimated):
- Protein-rich: Turkey breast is a lean meat source (typically ~25–30g protein per 100g).
- Fat content: Lower than whole turkey (varies by product; ~5–10g fat per 100g).
- Sodium: Likely contains added salt (common in pre-cooked meats), so consumption should be moderated for health-conscious individuals.
- Allergens: Contains poultry (turkey); may also include soy (in some formulations) or wheat (if breading is present). Always check the label for full allergen declarations.
-
Shelf Life:
- Unopened: Typically 7–10 days in refrigeration (check the "best before" date on packaging).
- Opened: Should be consumed within 2–3 days or frozen for longer storage.
- Freezer stability: Can be frozen for up to 3 months without significant quality loss.
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