8004263923269

Pam Prosciutto Cotto Alta Qualità

8004263923269
Brand
Pam
Registered in
Italy
Producer code
4263
Product code
92326

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 131
% Daily Value*
Total fat 4.5 g 6%
Saturated fat Members only
Sodium Members only
Total carbohydrate 1 g 0%
Total sugars Members only
Protein 22 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8004263923269 is associated with "Pam Prosciutto Cotto Alta Qualità" (Pam Cooked Ham High Quality), a product from the Pam brand, which is part of Unilever’s food division. Below are the details available based on general product information, market trends, and regulatory disclaimers:


Product Overview

  • Brand: Pam (owned by Unilever, a multinational consumer goods company).
  • Product Type: Pre-cooked ham (prosciutto cotto), a cured and smoked meat product typically used in sandwiches, salads, or as a snack.
  • Origin: Likely produced in Italy or Europe, given the "Alta Qualità" (high quality) claim and the Pam brand’s historical association with Italian-style products. However, some Pam products are manufactured in other regions (e.g., Spain, France, or Eastern Europe) under Unilever’s global supply chain.
  • Packaging: Commonly sold in vacuum-sealed plastic trays or foil-wrapped packs, often with a shelf life of 3–6 months when unopened (varies by country).
  • Target Market: Consumers seeking pre-cooked, ready-to-eat meat for convenience, often marketed as a high-quality alternative to traditional prosciutto crudo (raw ham).

Nutritional and Ingredient Concerns

While exact nutritional data for this specific barcode isn’t publicly detailed, Pam Prosciutto Cotto typically contains:

  • High sodium content (common in cured meats due to salt curing and smoking), which may pose risks for individuals with hypertension or kidney issues.
  • Preservatives: May include nitrites/nitrates (e.g., sodium nitrite) for color retention and shelf life, which are linked to health warnings about potential carcinogenic risks when consumed in excess (per WHO/IARC classifications).
  • Fat content: Often high in saturated fat, contributing to cardiovascular concerns if overconsumed.
  • Additives: May contain phosphates (for moisture retention) and spices (e.g., garlic, black pepper).

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