PAM Panorama Cioccolato Bianco al Caramello
8004263929858- Brand
- PAM Panorama
- Registered in
- Italy
- Producer code
- 4263
- Product code
- 92985
Nutrition Facts
| Amount per 100 g | ||
| Calories | 561 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 35 g | 45% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 56 g | 20% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8004263929858 is associated with "PAM Panorama Cioccolato Bianco al Caramello" (PAM Panorama White Chocolate with Caramel), a product from the PAM brand, which is part of Mondelez International (formerly Kraft Foods). Below are the details available based on publicly accessible data and industry standards:
Product Overview
- Brand: PAM (owned by Mondelez International)
- Product Line: Panorama (a premium or specialty line within PAM)
- Type: White chocolate spread with caramel flavor.
- Packaging: Typically sold in 200g or 400g jars (common sizes for spreads).
- Country of Origin: Likely produced in Italy (given the Italian name and PAM’s historical European production roots), though Mondelez operates globally, so regional variations may exist.
Key Features
-
Ingredients (General Composition):
- White chocolate base: Cocoa butter, sugar, milk powder, and emulsifiers (e.g., lecithin).
- Caramel flavor: Likely includes sugar, glucose syrup, caramelized milk, and possibly butter or vegetable oils.
- Additives: May contain preservatives (e.g., E322 lecithin as an emulsifier) and stabilizers.
- Allergens: Contains milk (primary allergen) and may also include traces of soy (from lecithin) or nuts (if cross-contamination occurs in production).
-
Nutritional Profile (Estimated per 100g):
- Calories: ~500–550 kcal (highly caloric due to fat and sugar content).
- Fat: ~30–35g (saturated fat ~18–22g, primarily from cocoa butter and caramel).
- Sugar: ~45–50g (mostly from white chocolate and caramel).
- Protein: ~3–5g.
- Carbohydrates: ~40–45g (including sugars).
- Salt: ~0.5–1g.
- Note: Exact values may vary by batch or regional formulation. For precise data, refer to the product packaging or manufacturer’s website.
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