8004275089083

Pietro Coricelli Olio di Avocado

8004275089083
Brand
Pietro Coricelli
Registered in
Italy
Producer code
4275
Product code
8908

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 828
% Daily Value*
Total fat 92 g 118%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0%
Protein 0 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8004275089083 is associated with "Pietro Coricelli Olio di Avocado" (Pietro Coricelli Avocado Oil), a product from Pietro Coricelli, an Italian brand known for its high-quality extra virgin olive oil and specialty oils. Below are the details available based on publicly accessible data:


Product Overview

  • Brand: Pietro Coricelli (Italian, premium olive oil and gourmet oils producer).
  • Product Type: Avocado Oil (likely cold-pressed, extra virgin, or refined avocado oil, depending on the specific variant).
  • Origin: The brand emphasizes Italian or Mediterranean-sourced ingredients, though avocado oil may be sourced from regions like Peru, Colombia, or Kenya (common avocado-growing areas).
  • Packaging: Typically sold in dark glass bottles (to preserve freshness) or aluminum cans, often with a capacity of 250 ml, 500 ml, or 1 liter.

Key Characteristics

  1. Type of Avocado Oil:

    • Cold-Pressed/Extra Virgin Avocado Oil: Unrefined, retains natural flavor and nutrients (milder, slightly nutty taste). Often used for dressings, dips, or low-heat cooking.
    • Refined Avocado Oil: Neutral flavor, higher smoke point (~270°C/520°F), suitable for frying or high-heat cooking. May be labeled as "avocado oil" without "extra virgin."
    • Blends: Some products may combine avocado oil with olive oil or other oils (check the label for specifics).
  2. Nutritional Highlights:

    • Rich in Monounsaturated Fats (like oleic acid), which support heart health.
    • High in Vitamin E (a potent antioxidant).
    • Contains Phytosterols (plant compounds linked to cholesterol regulation).
    • Lower in Saturated Fat than many other cooking oils (e.g., coconut or palm oil).
    • No Cholesterol or Trans Fats.

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