Orecchiette
8004350006448- Registered in
- Italy
- Producer code
- 4350
- Product code
- 644
Nutrition Facts
| Amount per 100 g | ||
| Calories | 354 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 1 g | 2% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 71 g | 26% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 13 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Orecchiette is a classic Italian pasta shape known for its small, ear-like curves, perfect for clinging to rich sauces like ragù or broccoli rabe. This product is typically a dry pasta, often produced by Italian brands or manufacturers specializing in artisanal or high-quality pasta. It belongs to the broader category of semolina pasta, though some varieties may include whole wheat or other grains.
Key features
- Shape and texture: The name orecchiette means "little ears" in Italian, referring to its distinctive concave shape that traps sauce. It’s usually dry pasta, meaning it needs to be cooked in boiling water before use.
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