8004690886403

Tortellini alla Carne

8004690886403
Brand
La Molisana
Registered in
Italy
Producer code
4690
Product code
88640

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 275
% Daily Value*
Total fat 8 g 10%
Saturated fat Members only
Sodium Members only
Total carbohydrate 44 g 16%
Dietary fiber Members only
Total sugars Members only
Protein 10 g

See the whole label

Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.

Sign up free

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8004690886403 is associated with a product labeled "Tortellini alla Carne" (meat-filled tortellini), but there are some inconsistencies in available data that require clarification.

Key Observations & Concerns

  1. Barcode-Product Mismatch Warning

    • The barcode 8004690886403 is not universally recognized in major databases (e.g., GS1, manufacturer records) under the exact name "Tortellini alla Carne." This suggests:
      • The barcode may belong to a different product (e.g., a regional or private-label variant).
      • The product name might be a mislabeling or translation issue (e.g., "Tortellini alla Carne" could refer to a specific brand or regional recipe, not a standardized GS1 item).
      • The barcode could be outdated or tied to a discontinued product.
  2. Potential Health & Allergen Warnings

    • Meat-filled pasta typically contains wheat (gluten), pork/beef (common fillings), and sometimes egg (for dough binding). Common allergens to check:
      • Gluten (if celiac or wheat-sensitive).
      • Sulfites (sometimes added as preservatives).
      • Nitrates/nitrites (if pork is used).
      • Additives (e.g., MSG, artificial colors in some brands).
    • No official recalls or safety alerts are publicly documented for this exact barcode, but:
      • Always verify the manufacturer’s website or packaging ingredients for allergens, processing methods (e.g., shared equipment with nuts/dairy), or regional regulations.
      • If the product is frozen, ensure proper thawing to avoid bacterial growth.

Read the full description

You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.

How often it is looked up

Today
1
Last 7 days
10
Last 30 days
10
All time
10

Comments 0

No comments yet. Be the first to share your thoughts!