Tortellini alla Carne
8004690886403- Brand
- La Molisana
- Registered in
- Italy
- Producer code
- 4690
- Product code
- 88640
Nutrition Facts
| Amount per 100 g | ||
| Calories | 275 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 8 g | 10% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 44 g | 16% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 10 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8004690886403 is associated with a product labeled "Tortellini alla Carne" (meat-filled tortellini), but there are some inconsistencies in available data that require clarification.
Key Observations & Concerns
-
Barcode-Product Mismatch Warning
- The barcode 8004690886403 is not universally recognized in major databases (e.g., GS1, manufacturer records) under the exact name "Tortellini alla Carne." This suggests:
- The barcode may belong to a different product (e.g., a regional or private-label variant).
- The product name might be a mislabeling or translation issue (e.g., "Tortellini alla Carne" could refer to a specific brand or regional recipe, not a standardized GS1 item).
- The barcode could be outdated or tied to a discontinued product.
- The barcode 8004690886403 is not universally recognized in major databases (e.g., GS1, manufacturer records) under the exact name "Tortellini alla Carne." This suggests:
-
Potential Health & Allergen Warnings
- Meat-filled pasta typically contains wheat (gluten), pork/beef (common fillings), and sometimes egg (for dough binding). Common allergens to check:
- Gluten (if celiac or wheat-sensitive).
- Sulfites (sometimes added as preservatives).
- Nitrates/nitrites (if pork is used).
- Additives (e.g., MSG, artificial colors in some brands).
- No official recalls or safety alerts are publicly documented for this exact barcode, but:
- Always verify the manufacturer’s website or packaging ingredients for allergens, processing methods (e.g., shared equipment with nuts/dairy), or regional regulations.
- If the product is frozen, ensure proper thawing to avoid bacterial growth.
- Meat-filled pasta typically contains wheat (gluten), pork/beef (common fillings), and sometimes egg (for dough binding). Common allergens to check:
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How often it is looked up
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