8004767019277

Levoni Salami Milano

8004767019277
Brand
Levoni
Registered in
Italy
Producer code
4767
Product code
1927

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 216
% Daily Value*
Total fat 12 g 15%
Saturated fat Members only
Sodium Members only
Total carbohydrate 0 g 0%
Protein 27 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8004767019277 is associated with Levoni Salami Milano, a type of cured salami produced by Levoni, a well-known Italian food manufacturer. Here are the details available:

Product Overview

  • Type: Cured salami (likely a dry-cured or semi-dry variety, given the Italian origin).
  • Brand: Levoni (a subsidiary of Barilla Group), a reputable Italian food company specializing in cured meats, cheeses, and other gourmet products.
  • Origin: Italy (likely produced in compliance with Italian food safety standards).
  • Common Variants: Levoni Salami Milano is often a pork-based salami with a characteristic spiced, slightly sweet, and robust flavor. It may contain garlic, black pepper, and other traditional seasonings.

Packaging & Availability

  • Typically sold in vacuum-sealed or modified atmosphere packaging to extend shelf life.
  • Common retail formats include:
    • Pre-sliced (ready-to-eat) – Often found in deli sections of supermarkets.
    • Whole salami – Sold in larger packages for slicing at home.
  • Distribution: Widely available in European supermarkets (e.g., Carrefour, E.Leclerc, Tesco), Italian specialty stores, and online retailers (Amazon, La Rinascente, etc.).

Price Range (Approximate, as of recent market trends)

  • Pre-sliced (100–200g): €3.50–€6.00
  • Whole salami (500g–1kg): €8.00–€15.00
  • Discount/bulk packs: May range from €5.00–€10.00 per 200–300g.
  • Prices vary by region (e.g., higher in luxury markets like Switzerland or the UK compared to continental Europe).

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