Jambon cuit
8005153012391- Registered in
- Italy
- Producer code
- 5153
- Product code
- 1239
Nutrition Facts
| Amount per 100 g | ||
| Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 2 g | 3% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 20 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Jambon cuit, a type of pre-cooked ham typically found in European markets, often used as a ready-to-eat or quick-preparation deli meat. While the specific brand or manufacturer isn’t confirmed from the barcode alone, it falls under the category of cured meats, commonly sold in vacuum-sealed packaging for extended shelf life.
Key features
- Type: Pre-cooked ham, likely smoked or cured, with a firm texture and savory flavor.
- Size/quantity: Usually sold in individual slices or as a whole cut, though exact dimensions vary by retailer.
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