D'Autore Bresaola di Bovino

The barcode 8005214002514 is associated with "D'Autore Bresaola di Bovino", a type of cured beef (bresaola) typically made from lean beef cuts, marinated in spices, and air-dried. Here’s a detailed breakdown based on available data and industry standards:

Product Overview

• Type: Bresaola (Italian cured beef, similar to prosciutto but leaner and less fatty).
• Origin: Likely produced in Italy, given the name "D'Autore" (suggesting a premium or artisanal brand). Bresaola is traditionally made in regions like Lombardy or Piedmont.
• Ingredients: Typically includes beef (often from Chianina or similar breeds), salt, nitrates/nitrites (for preservation), spices (e.g., black pepper, garlic), and sometimes wine or herbs. Some versions may contain added sugars or preservatives.
• Processing: Air-dried or lightly smoked to achieve a tender, slightly sweet, and savory flavor.

Barcode Verification

• The barcode 8005214002514 is a GTIN-13 (Global Trade Item Number) assigned to products in the EU/Italy (country code 800 indicates Italy). The manufacturer’s GTIN prefix suggests it’s a registered product in the Italian market.
• Discrepancy Note: If the barcode does not match the product name (e.g., if it’s mislabeled or from a different brand), the product could be counterfeit or misrepresented. No further details can be confirmed without direct verification from the manufacturer or retailer.

Price Range (Estimated)

Prices vary by retailer, region, and packaging size:

• Small slices (50–100g): €8–€15 (€0.16–€0.30 per gram).
• Standard pack (200–300g): €20–€40.
• Premium/artisanal brands: Up to €50–€70 for high-end cuts.
• Online retailers (e.g., Amazon, Italian specialty stores): Often cheaper (€15–€30 for 200g) but may lack freshness guarantees.
• Gourmet/food halls: Higher prices (€30–€60) due to perceived quality.