Antica Corte Salame Ungherese
8005214005720- Brand
- Antica Corte
- Registered in
- Italy
- Producer code
- 5214
- Product code
- 572
Nutrition Facts
| Serving size | 50 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 171 | 342 /100 g |
| 100 g | % Daily Value* | |
| Total fat 14 g | 28 g | 18% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0.5 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | 22 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8005214005720 is associated with "Antica Corte Salame Ungherese" (Hungarian-style salami), a type of cured meat product. Below are the details available based on available data:
Product Overview
- Type: Dry-cured salami (likely Hungarian-style, though "Ungherese" may refer to a specific regional or brand variation).
- Manufacturer: The barcode suggests it is produced by Antica Corte, a brand known for Italian cured meats (e.g., salami, prosciutto, pancetta). However, the "Ungherese" (Hungarian) descriptor could indicate a flavor profile inspired by Hungarian spices (e.g., paprika, garlic, or marjoram) or a mislabeling.
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
Key Characteristics
- Flavor Profile: Expect a robust, spiced cured meat with a firm texture, possibly with a slightly sweet or smoky note from Hungarian-style seasoning.
- Serving Suggestion: Often served as an appetizer, antipasto, or sandwich ingredient. Best consumed at room temperature.
- Storage: Refrigerate (below 4°C/39°F) after opening. Consume within a few days of opening due to the high salt and nitrates used in curing.
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