Biscopan Farro Tostarelli
8005480340020- Brand
- Biscopan
- Registered in
- Italy
- Producer code
- 5480
- Product code
- 34002
Nutrition Facts
| Serving size | 30 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 131 | 437 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 12 g | 5% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 20 g | 67 g | 7% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4 g | 13 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8005480340020 is associated with "Biscopan Farro Tostarelli" (a type of toasted farro product), but there are some inconsistencies in the available data that require clarification:
Key Observations & Warnings
-
Barcode/Product Name Mismatch
- The barcode 8005480340020 is primarily linked to Biscopan (a brand known for pasta, not farro toast). The product name "Farro Tostarelli" suggests a toasted farro snack, which is not a standard Biscopan offering.
- This discrepancy could indicate:
- A mislabeled or misassigned barcode (e.g., a regional or distributor-specific variant).
- A private-label product sold under a Biscopan-like brand name but produced by another manufacturer.
- A promotional or limited-edition item with an incorrect GS1 database entry.
-
Health & Allergen Concerns
- Farro is a wheat-based grain, so products containing it may pose risks for:
- Gluten sensitivity/celiac disease (unless certified gluten-free).
- Allergies (e.g., wheat, barley, or cross-contamination risks).
- Toasted grains can sometimes contain added oils (e.g., sunflower, olive) or preservatives (e.g., sulfur dioxide in some dried products). Check the label for:
- Sulfites (common in dried grains, may trigger asthma in sensitive individuals).
- Nuts/seeds (if processed in facilities with allergens).
- Sodium content (toasted snacks often have added salt).
- Farro is a wheat-based grain, so products containing it may pose risks for:
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