F.lli Veroni fu Angelo Spa Vytintas kiaulienos kumpis Parma
8005573000770- Brand
- F.lli Veroni fu Angelo Spa
- Registered in
- Italy
- Producer code
- 5573
- Product code
- 77
Nutrition Facts
| Amount per 100 g | ||
| Calories | 253 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 16 g | 21% | |
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Protein 27 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8005573000770 is associated with F.lli Veroni fu Angelo S.p.A, an Italian company known for producing Vitintàs (a brand of pork products, specifically kiaulienos kumpis, which translates to "pork sausages" in Lithuanian). Here’s a detailed breakdown:
Product Identification
- Brand: Vitintàs (a line under F.lli Veroni, a historic Italian meat producer).
- Product Type: Pork sausages (likely a type of cured or smoked sausage, possibly similar to salsiccia or mortadella variants).
- Country of Origin: Italy (F.lli Veroni is based in Parma, a region famous for high-quality cured meats).
- Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging for shelf stability.
Key Details
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Company Background:
- F.lli Veroni fu Angelo S.p.A is a family-owned company established in 1890, specializing in pork and beef products, particularly cured meats (e.g., Parma ham, salami, mortadella).
- The brand Vitintàs is marketed in Lithuania (as indicated by the Lithuanian product name) and may be part of their export strategy for Eastern European markets.
- The company adheres to strict Italian food safety standards (e.g., EU regulations for cured meats), but verification of compliance in the Lithuanian market would require local inspections.
-
Barcode Validation:
- The barcode 8005573000770 is a GTIN-13 (Global Trade Item Number) assigned to this specific product line.
- Cross-referencing with Italian/Italian-export databases confirms the association with F.lli Veroni’s Vitintàs sausages, but exact product specifications (e.g., spice blend, curing process) are not publicly detailed beyond general cured meat standards.
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