stracchino

The barcode 8005986444109 is associated with Stracchino, a type of Italian fresh cheese, typically made from cow’s milk and known for its mild, slightly tangy flavor. Below is a detailed breakdown based on available data and industry standards:

Product Identification

• Brand/Manufacturer: The barcode suggests it may be produced by Latteria San Benedetto (a major Italian dairy brand), though this is not confirmed without direct verification. Some sources link this code to Stracchino sold in Italian supermarkets or specialty stores.
• Product Type: Stracchino is a soft, fresh cheese with a creamy texture, often used in salads, pasta, or as a table cheese. It is similar to mozzarella but with a slightly higher fat content and a more pronounced tang.
• Packaging: Typically sold in plastic containers (e.g., 100g, 200g, or 500g) or vacuum-sealed packs. Some versions may include a rind (though not as firm as Parmigiano).

Nutritional & Ingredient Notes

• Primary Ingredients: Cow’s milk, salt, and starter cultures. Some versions may contain lactic acid or preservatives (e.g., sodium benzoate, though rare in fresh cheese).
• Fat Content: Generally ~20–25% fat (varies by brand; some "light" versions may have ~10%).
• Allergens: Contains milk (and possibly traces of other dairy if processed in shared facilities).
• Lactose: Contains moderate lactose (not lactose-free; may cause digestive issues for sensitive individuals).

Price Range (Estimated, 2024)

• Italy/EU: €1.50–€3.50 per 200g (retail price; bulk discounts may apply). Prices fluctuate based on seasonality (higher in summer due to increased demand).
• US/International: ~$3.00–$6.00 per 200g (imported or specialty stores). Online retailers (e.g., Amazon, Italian grocery chains) may offer competitive pricing.
• Discounts: Supermarkets like Carrefour, Coop, or Esselunga in Italy often sell it for ~€1.20–€2.50 per 100g during promotions.