Carozzi Yogurt Fragola
8005986820064- Brand
- Carozzi
- Registered in
- Italy
- Producer code
- 5986
- Product code
- 82006
Nutrition Facts
| Serving size | 150 g | |
|---|---|---|
| Amount per serving | ||
| Calories | 104 | 69 /100 g |
| 100 g | % Daily Value* | |
| Total fat 3.5 g | 2.5 g | 5% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 14 g | 9 g | 5% |
| Total sugars Members only | ||
| Protein 3 g | 2 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8005986820064 is associated with Carozzi Yogurt Fragola (Strawberry Yogurt), a product from Carozzi, an Italian dairy company known for its yogurt and dairy products. Below are the details available based on general product databases and market trends:
Product Overview
- Brand: Carozzi (a subsidiary of Lactalis, a major global dairy group).
- Product Type: Plain or flavored yogurt (likely a strawberry-flavored version, as "Fragola" means "strawberry" in Italian).
- Category: Dairy, yogurt (possibly a Greek-style or whole-milk variant, though specifics depend on the exact product line).
- Packaging: Typically sold in plastic cups or tubs, often in single-serve or multi-serve formats.
- Origin: Produced in Italy (Carozzi’s primary manufacturing base is in Lombardy).
Nutritional & Ingredient Considerations
- Lactose Content: Likely contains lactose (unless labeled as "lactose-free"), which may be a concern for lactose-intolerant individuals.
- Sugar Content: Flavored yogurts (like strawberry) often contain added sugars (e.g., glucose-fructose syrup, sucrose, or fruit puree). Exact sugar levels vary by product, but typical values range from 10–15g per 100g (varies by serving size).
- Protein: Greek-style yogurts usually have ~5–10g protein per 100g, while regular yogurt may have ~3–5g.
- Fat Content: Whole-milk yogurt contains ~3–4g fat per 100g; skim or low-fat versions have less.
- Additives: May include thickeners (e.g., pectin, carrageenan), stabilizers, or artificial flavors—check the label for specifics.
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