Bertagni Cappellacci Fromaggio Di Capra E Miele

The barcode 8006013984353 is associated with "Bertagni Cappellacci con Formaggio di Capra e Miele" (Bertagni cheese ravioli with goat cheese and honey), a type of Italian stuffed pasta. Below are the details available based on general product information, market trends, and regulatory considerations:

Product Overview

• Type: Fresh or frozen pasta (likely cappellacci, a traditional Emilia-Romagna ravioli style, often handmade).
• Filling: Goat cheese (formaggio di capra) and honey (miele), a common pairing in Italian cuisine for a sweet-savory contrast.
• Brand: Bertagni (a well-known Italian brand specializing in artisanal pasta, particularly from the Emilia-Romagna region).
• Packaging: Typically sold in vacuum-sealed or frozen packs (check for expiration dates and storage instructions).

Key Details

1. Origin & Authenticity:

   • Bertagni products are often artisanal, emphasizing traditional recipes and locally sourced ingredients (e.g., goat cheese from Tuscan or Sardinian farms, honey from Apulia or Tuscany).
   • The 8006013 prefix suggests it’s a European barcode (likely Italian, as Italy uses this range for domestic products). The full barcode aligns with the product name.

2. Nutritional Highlights (Estimated):

   • Calories: ~250–350 kcal per 100g (varies by filling and portion size).
   • Macronutrients:
     • Carbs: High (pasta base), ~20–30g/100g.
     • Protein: Moderate (~8–12g/100g, from cheese and egg in dough).
     • Fat: ~10–15g/100g (primarily from goat cheese and honey).
   • Allergens: Contains wheat (gluten), milk (goat cheese), and possibly egg (common in pasta dough). Check the label for cross-contamination warnings (e.g., nuts if processed in shared facilities).