Valsoia Affettato gusto Bacon

The barcode 8006040255372 is associated with Valsoia Affettato Gusto Bacon, a type of pre-sliced cured meat product (likely a type of affettato—an Italian-style cured meat, possibly a bacon-flavored or pork-based product). Below are the details available based on general product databases and market trends:

Product Overview

• Brand: Valsoia (a well-known Italian brand specializing in cured meats, cheeses, and charcuterie).
• Type: Affettato (pre-sliced cured meat) with a bacon-flavored profile. This could be a pork-based product infused with bacon seasoning or a similar flavor profile, though it is not actual bacon (which would require specific regulatory labeling in many countries).
• Origin: Likely produced in Italy, given Valsoia’s Italian heritage.
• Packaging: Typically sold in vacuum-sealed or modified-atmosphere packaging to extend shelf life.
• Common Uses: Used as a deli meat, in sandwiches, salads, or as a snack.

Key Details

1. Nutritional & Ingredient Concerns
   • High Sodium Content: Like most cured meats, this product is likely high in sodium (salt), which can contribute to hypertension if consumed in excess. The European Union’s Regulation (EC) No 1924/2006 requires nutritional information to be displayed, including sodium levels.
   • Additives: May contain preservatives (e.g., sodium nitrite/nitrate, which are used in curing but have health debates due to potential links to nitrosamines—compounds that may increase cancer risk). The exact additives depend on the formulation, but this is common in processed meats.
   • Fat Content: Likely contains saturated fat due to pork fat or bacon seasoning, which should be moderated in diets focused on heart health.
   • Allergens: Contains pork (a common allergen); check packaging for other allergens like gluten (if wrapped in bread or processed with wheat).