maiola pizoccheri

The barcode 8006090001103 is associated with "Maiola Pizoccheri" (a type of pasta made from buckwheat flour, commonly found in Italian cuisine, particularly in Lombardy and Piedmont regions). Here’s a detailed breakdown based on available data:

Product Identification

• Brand/Manufacturer: Maiola (a well-known Italian food brand specializing in pasta, sauces, and other culinary products).
• Product Type: Pizoccheri – A traditional buckwheat pasta dish, often served with butter, cheese (like Casera or Fontina), and sometimes potatoes or greens. It’s a regional specialty in northern Italy.
• Packaging: Typically sold in 500g or 1kg boxes (though exact packaging may vary by retailer or region).
• Origin: Italy (likely produced in compliance with Italian food regulations).

Price Range (Approximate, 2024)

Prices vary by retailer, country, and availability:

• Italy/EU: ~€2.50–€4.50 per 500g box (varies by supermarket chain, e.g., Carrefour, Coop, or specialty stores).
• US/Canada: ~$4–$7 per 500g (often found in Italian grocery stores or online retailers like Amazon, Walmart, or specialty shops).
• UK: ~£2.50–£4.50 per 500g (available in Italian delis or Tesco/Sainsbury’s international sections).
• Australia/NZ: ~AUD$5–$8 or NZD$8–$12 per 500g.

Prices are indicative and subject to fluctuations based on demand, import costs, and promotions.

Nutritional and Allergen Warnings

1. Gluten-Free?
   • No. Pizoccheri is made from buckwheat flour, which is naturally gluten-free, but it is not certified gluten-free unless explicitly labeled as such (some brands may process it in facilities with gluten-containing products). Always check the label for allergen warnings.
   • Cross-contamination risk: If the facility also processes wheat/barley, there may be trace amounts.