Emma Giordani Tortelloni con ricotta e spinaci

This product is a traditional Italian tortelloni, a type of stuffed pasta typically found in the Emma Giordani line, a brand known for its high-quality Italian pasta. These tortelloni are filled with ricotta and spinach, a classic combination that balances creaminess with earthy greens. They are usually sold fresh or frozen and are a staple in Italian cuisine, often served with butter, sage, or a light tomato sauce.

Key features

• Size/quantity: Typically sold in a pack of 250–300g (standard for fresh or frozen pasta).
• Variants: Usually available in fresh (pre-cooked) or frozen forms; may also come in different sizes (e.g., 100g, 500g).
• Ingredients: The filling is made with ricotta cheese and spinach, while the pasta shell is usually durum wheat semolina (for fresh) or 00 flour (for frozen). Some versions may include egg for binding.
• Use for: A versatile dish for first courses (primi piatti), often paired with:
  • Butter and sage (classic Italian style)
  • Tomato-based sauces (e.g., ragù or marinara)
  • Creamy sauces (e.g., béchamel or Alfredo)
  • Cheese (e.g., Parmesan or pecorino)
  • Meat ragùs (for a heartier meal)