Girasoli Fromage Asiago Aop Et Cèpes

The barcode 8006515611634 is associated with "Girasoli Fromage Asiago AOP et Cèpes" (a cheese product from Italy). Below is a detailed breakdown based on available data, with notes on potential concerns and pricing context:

Product Identification

• Brand/Manufacturer: Likely produced by Girasoli, an Italian dairy company known for artisanal cheeses. The "AOP" (Appellation d’Origine Protégée) designation indicates this is a protected origin cheese from the Asiago DOP region (Veneto/Friuli-Venezia Giulia, Italy). The inclusion of "Cèpes" (porcini mushrooms) suggests a flavored or gourmet variant, possibly a blend of Asiago cheese with dried porcini mushrooms.
• Type: Semi-hard or hard cheese, likely aged (Asiago can range from fresh to aged, but the mushroom addition implies a more mature, flavorful version).
• Allergen Information: Common allergens in cheese include milk (lactose/whey), and mushrooms may contain fungal allergens. Always check the label for full allergen declarations.

Regulatory and Quality Notes

• AOP Certification: Asiago DOP is regulated by the European Union’s Appellation system, ensuring traditional production methods, raw materials, and geographical origin. This adds credibility to the product’s authenticity and quality.
• Mushroom Additive: The inclusion of dried porcini mushrooms (Cèpes) is a gourmet touch but may require:
  • Storage: Check if the product needs refrigeration (some flavored cheeses do).
  • Shelf Life: Mushroom-infused cheeses may have a shorter shelf life than plain Asiago due to moisture content and microbial activity.
  • Label Verification: Ensure the label confirms the mushrooms are dried (not fresh, which could spoil faster) and properly processed to avoid contamination risks.