Anna P. aranzada
8006633004233- Brand
- Anna P.
- Registered in
- Italy
- Producer code
- 6633
- Product code
- 423
Nutrition Facts
| Amount per 100 g | ||
| Calories | 409 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 13 g | 17% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 63 g | 23% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 6 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Anna P. aranzada, a type of Spanish-style sausage typically made from pork, often seasoned with paprika, garlic, and other spices. It is commonly used in Mediterranean cuisine, grilled, fried, or served cold in sandwiches or salads. The brand or manufacturer is not clearly identified in the barcode data, but it is likely a regional or artisanal product, possibly from Spain or a Spanish-speaking country.
Key features
- Type: Fresh or cured pork sausage, similar to chorizo or fuet in texture and flavor.
- Size/quantity: Typically sold in small to medium links (about 100–200g per package), though exact weight may vary by retailer.
- Variants: Usually available in smoked or unsmoked versions, with some variations including added herbs or chili for extra spice.
- Ingredients: Usually contains pork meat, pork fat, salt, paprika, garlic, and sometimes wine or vinegar for curing. Some versions may include black pepper, cumin, or other spices.
- Use for: Grilling, pan-frying, or eating raw in charcuterie boards. Often paired with bread, cheese, or in stews.
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