Scoiattolo Tortelli Cacio e Pepe
8006669013414- Brand
- Scoiattolo
- Registered in
- Italy
- Producer code
- 6669
- Product code
- 1341
Nutrition Facts
| Amount per 100 g | ||
| Calories | 273 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 10 g | 13% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 36 g | 13% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 9 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Scoiattolo Tortelli Cacio e Pepe are handmade pasta shells filled with a creamy cacio e pepe (cheese and pepper) mixture, a classic Italian dish. Made by Scoiattolo, a brand known for its artisanal, high-quality pasta, these tortellini are typically found in Italian specialty stores or gourmet food sections. They belong to the fresh pasta category, often requiring refrigeration and cooking within a few days of purchase.
Key features
- Type: Fresh pasta, filled tortellini (small, ring-shaped shells).
- Flavor profile: Rich, cheesy, and peppery, with a smooth filling of Pecorino Romano (or Parmigiano-Reggiano) and black pepper, paired with a light egg-based pasta shell.
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