Longo Tornino del Boscaiolo
8006761000251- Brand
- Longo
- Registered in
- Italy
- Producer code
- 6761
- Product code
- 25
Nutrition Facts
| Amount per 100 g | ||
| Calories | 188 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 16 g | 21% | |
| Saturated fat Members only | ||
| Total carbohydrate 0.5 g | 0% | |
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Longo Tornino del Boscaiolo is a traditional Italian cured meat, specifically a type of tornino—a thinly sliced, air-dried ham or prosciutto-like product. Made by Longo, a well-known Italian brand specializing in high-quality cured meats, this product falls under the category of charcuterie, prized for its rich, savory flavor and delicate texture. It’s often enjoyed as an appetizer, on sandwiches, or paired with cheese and cured meats.
Key features
- Type: Tornino (a thinly sliced, air-dried Italian cured ham)
- Brand: Longo (an Italian manufacturer of premium charcuterie)
- Cut: Typically pre-sliced for easy serving
- Flavor profile: Rich, slightly sweet, and savory, with a balance of saltiness and umami
- Common uses:
- Served as an antipasto or starter
- Added to sandwiches, panini, or bruschetta
- Paired with cheeses, olives, and cured meats in charcuterie boards
- Used in Italian dishes like pasta or risotto
- Typical packaging: Vacuum-sealed or wrapped in cellophane to preserve freshness
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