8007049400411

Melinda Lax mousse di pera

8007049400411
Brand
Melinda Lax
Registered in
Italy
Producer code
7049
Product code
40041

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 58
% Daily Value*
Total carbohydrate 17 g 6%
Dietary fiber Members only
Total sugars Members only
Protein 0.5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8007049400411 is associated with "Melinda Lax Mousse di Pera" (Melinda Lax Pear Mousse), a dessert product from Melinda Lax, a well-known Italian confectionery brand. Below are the details available based on publicly accessible data:


Product Overview

  • Brand: Melinda Lax (part of the Melinda Group, an Italian confectionery company).
  • Type: Dessert – A creamy, airy pear-flavored mousse, likely made with dairy (cream, milk) and fruit purée, possibly containing stabilizers, emulsifiers, and sweeteners.
  • Form: Pre-packaged, single-serve (typically 100–150g per unit).
  • Common Variants: Often sold in individual cups (plastic or cardboard) or as part of a multi-flavor assortment.

Key Observations & Warnings

  1. Allergen Risks:

    • Contains milk/dairy (common in mousses) and may also include egg (as a stabilizer or leavening agent).
    • Check the label for nuts, gluten, or soy if you have allergies (though these are less common in this product).
    • Cross-contamination warnings: Some Melinda products are manufactured in facilities processing nuts or other allergens.
  2. Additives & Ingredients:

    • Likely contains emulsifiers (e.g., lecithin), stabilizers (e.g., carrageenan, guar gum), and preservatives (e.g., sodium benzoate).
    • Sugar content: High (typical for desserts), which may raise concerns for diabetes or weight management.
    • Artificial flavors/colors: Some Melinda products use synthetic additives; verify the label for natural vs. artificial ingredients.

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