Jambon cuit de haute qualité au romarin
8007141524138- Registered in
- Italy
- Producer code
- 7141
- Product code
- 52413
Nutrition Facts
| Amount per 100 g | ||
| Calories | 141 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 7 g | 8% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1 g | 0% | |
| Total sugars Members only | ||
| Protein 20 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a cured ham (jambon cuit) marketed as a high-quality rosemary-infused variety. While the specific brand or manufacturer isn’t confirmed in the barcode data, it falls under the category of prepared cured meats, typically sold in European markets or specialty grocers. The name suggests a focus on flavor enhancement through rosemary, a common herb in gourmet cured meats.
Key features
- Type: Smoked or cured ham (jambon cuit), likely pre-sliced or whole depending on packaging.
- Flavor profile: Infused with rosemary, which typically adds an aromatic, slightly earthy note.
- Typical preparation: Often served cold, sliced thin for sandwiches, charcuterie boards, or as a standalone snack.
- Packaging: Usually vacuum-sealed or under modified atmosphere to preserve freshness.
- Variants: May come in different weights (e.g., 200g, 500g, or 1kg portions) or as part of a deli assortment.
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