8007439093858

latte tigullio Kefir Mix con Granola e Frutti di Bosco

8007439093858
Brand
latte tigullio
Registered in
Italy
Producer code
7439
Product code
9385

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 105
% Daily Value*
Total fat 2 g 2%
Saturated fat Members only
Total carbohydrate 15 g 6%
Dietary fiber Members only
Protein 2.5 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

Barcode 8007439093858 – Latte Tigullio Kefir Mix con Granola e Frutti di Bosco

This barcode corresponds to a fermented dairy product marketed as a kefir mix with granola and berries (frutti di bosco) by Latte Tigullio, an Italian dairy brand known for its traditional and artisanal products. Below are key details based on available information:


Product Description

  • Type: Fermented milk drink (kefir) blended with granola, berries (likely blueberries, raspberries, or mixed berries), and possibly honey or other sweeteners.
  • Flavor Profile: Sweet-tart, creamy, and crunchy (due to granola), with a probiotic tang from kefir.
  • Texture: Thick, yogurt-like consistency with added granola for texture.
  • Target Audience: Health-conscious consumers, probiotic seekers, or those looking for a functional snack/dessert.

Nutritional & Ingredient Highlights

While exact nutritional data isn’t publicly verified for this specific barcode, Latte Tigullio’s kefir products typically include:

  • Probiotics: Kefir is rich in beneficial bacteria (e.g., Lactobacillus, Leuconostoc), which may aid digestion and gut health.
  • Protein: ~3–5g per 100g (from milk).
  • Carbohydrates: Higher due to granola and berries (~10–15g per 100g).
  • Fat: Moderate (~3–6g per 100g, from milk and potential nuts in granola).
  • Fiber: Minimal unless granola is high-fiber (e.g., with seeds or whole grains).
  • Sugars: Naturally occurring (lactose from milk) + added sugars from granola/honey (~5–10g per 100g).

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