Beretta Salamini stick piccanti
8007660015537- Brand
- Beretta
- Registered in
- Italy
- Producer code
- 7660
- Product code
- 1553
Nutrition Facts
| Amount per 100 g | ||
| Calories | 498 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 40 g | 51% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 1.5 g | 1% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 33 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8007660015537 is associated with Beretta Salamini "Piccanti" (Spicy), a type of Italian cured meat (likely a type of salami or sausage) produced by Beretta, a well-known Italian food manufacturer. Here are the key details available:
Product Overview
- Type: Spicy Italian salami (likely a dry-cured, fermented sausage).
- Brand: Beretta, an Italian company specializing in cured meats, charcuterie, and gourmet food products.
- Flavor Profile: "Piccanti" suggests a spicy or chili-infused variation, possibly containing red pepper or chili flakes.
- Common Uses: Typically consumed as an appetizer, in sandwiches, or as part of charcuterie boards.
Possible Concerns & Warnings
- Allergen Risks:
- Contains pork (common in salami) and may include gluten (from breadcrumbs or additives).
- If allergic to pork, gluten, or spices (e.g., chili), check the label carefully.
- Some variations may contain sulfites (preservatives).
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