Beretta Prosciutto di Parma
8007660019481- Brand
- Beretta
- Registered in
- Italy
- Producer code
- 7660
- Product code
- 1948
Nutrition Facts
| Serving size | 2 slices (30 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 80 | 267 /100 g |
| 100 g | % Daily Value* | |
| Total fat 5 g | 17 g | 6% |
| Saturated fat Members only | ||
| Trans fat Members only | ||
| Cholesterol Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 8 g | 27 g | |
| Calcium Members only | ||
| Iron Members only | ||
| Potassium Members only | ||
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a Prosciutto di Parma, a world-famous Italian cured ham produced under strict regulations in the Parma region. Made by Beretta, a respected producer of high-quality cured meats, this product belongs to the category of DOP (Protected Designation of Origin) foods, ensuring its authenticity and traditional production methods.
Key features
- Type: Prosciutto di Parma, a dry-cured ham aged for at least 14 months (typically longer).
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