Kefir intero senza lattosio - 150g - melograno/maracuja
8007735198622- Brand
- Kefir
- Registered in
- Italy
- Producer code
- 7735
- Product code
- 19862
Nutrition Facts
| Amount per 100 g | ||
| Calories | 95 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3.5 g | 4% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 13 g | 5% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 3 g | ||
| Calcium Members only | ||
See the whole label
Sign up free to see saturated fat, sugars, sodium, vitamins and the ingredients.
Sign up freeAlready a member? Log in
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8007735198622 is associated with a product named "Kefir intero senza lattosio" (whole milk kefir without lactose) in 150g packaging, flavored with pomegranate/maracuja (passion fruit). Here’s a detailed breakdown based on available data and general industry knowledge:
Product Identification
- Brand/Manufacturer: The barcode suggests this is likely produced by Latteria San Benedetto (a well-known Italian dairy company), as their products often use this GTIN range (800773xxxxxx). However, without direct verification, this remains an educated assumption.
- Product Type: A lactose-free whole milk kefir, a fermented dairy drink with probiotics. The "intero" (whole milk) indicates it retains natural fat content, unlike skim versions.
- Flavor Profile: Combines pomegranate (a tart, antioxidant-rich fruit) and maracuja (passion fruit), adding tropical and slightly sweet notes to the probiotic base.
- Weight: 150g (equivalent to ~150ml, typical for single-serve kefir bottles).
Key Features & Composition
-
Lactose-Free:
- Processed to remove lactose, making it suitable for lactose-intolerant individuals. However, some may still experience mild digestive reactions due to other dairy proteins (e.g., casein).
- Warning: Cross-contamination risks exist in production facilities; always check labels for "may contain traces of milk" if severe allergies are a concern.
-
Probiotic Content:
- Kefir naturally contains a diverse mix of probiotics (e.g., Lactobacillus, Leuconostoc, Acetobacter species), which may support gut health. However, specific strains and quantities are rarely listed on standard packaging.
- Note: Probiotic efficacy depends on survival through digestion; refrigeration is critical post-opening.
Read the full description
You've read your 3 free full descriptions for today. Create a free account or sign in to read every description in full, with no daily limit.
How often it is looked up
- Today
- 3
- Last 7 days
- 12
- Last 30 days
- 12
- All time
- 12