8007735198622

Kefir intero senza lattosio - 150g - melograno/maracuja

8007735198622
Brand
Kefir
Registered in
Italy
Producer code
7735
Product code
19862

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 95
% Daily Value*
Total fat 3.5 g 4%
Saturated fat Members only
Sodium Members only
Total carbohydrate 13 g 5%
Total sugars Members only
Added sugars Members only
Protein 3 g
Calcium Members only

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Package
150 g

Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8007735198622 is associated with a product named "Kefir intero senza lattosio" (whole milk kefir without lactose) in 150g packaging, flavored with pomegranate/maracuja (passion fruit). Here’s a detailed breakdown based on available data and general industry knowledge:


Product Identification

  • Brand/Manufacturer: The barcode suggests this is likely produced by Latteria San Benedetto (a well-known Italian dairy company), as their products often use this GTIN range (800773xxxxxx). However, without direct verification, this remains an educated assumption.
  • Product Type: A lactose-free whole milk kefir, a fermented dairy drink with probiotics. The "intero" (whole milk) indicates it retains natural fat content, unlike skim versions.
  • Flavor Profile: Combines pomegranate (a tart, antioxidant-rich fruit) and maracuja (passion fruit), adding tropical and slightly sweet notes to the probiotic base.
  • Weight: 150g (equivalent to ~150ml, typical for single-serve kefir bottles).

Key Features & Composition

  1. Lactose-Free:

    • Processed to remove lactose, making it suitable for lactose-intolerant individuals. However, some may still experience mild digestive reactions due to other dairy proteins (e.g., casein).
    • Warning: Cross-contamination risks exist in production facilities; always check labels for "may contain traces of milk" if severe allergies are a concern.
  2. Probiotic Content:

    • Kefir naturally contains a diverse mix of probiotics (e.g., Lactobacillus, Leuconostoc, Acetobacter species), which may support gut health. However, specific strains and quantities are rarely listed on standard packaging.
    • Note: Probiotic efficacy depends on survival through digestion; refrigeration is critical post-opening.

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How often it is looked up

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Last 7 days
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Last 30 days
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All time
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