8008410593800

Citterio Grangusto - Prosciutto Cotto di Alta Qualità

8008410593800
Brand
Citterio
Registered in
Italy
Producer code
8410
Product code
59380

Nutrition Facts

Nutrition Facts
Amount per 100 g
Calories 143
% Daily Value*
Total fat 7 g 9%
Saturated fat Members only
Sodium Members only
Total carbohydrate 1 g 0%
Total sugars Members only
Protein 19 g

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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts

About this product

Written automatically from public information, so it may contain mistakes.

The barcode 8008410593800 is associated with Citterio Grangusto – Prosciutto Cotto di Alta Qualità, a product from the Italian brand Citterio Grangusto, known for high-quality cured meats and charcuterie. Below are the details available based on publicly accessible information:

Product Overview

  • Type: Prosciutto cotto (Italian-style cooked ham), a pre-cooked, cured ham typically made from pork leg.
  • Quality Level: Marketed as "di Alta Qualità" (high-quality), suggesting premium ingredients, traditional production methods, and possibly higher fat content or aging.
  • Origin: Likely produced in Italy, given the Italian brand and product name. Italian cured meats are often regulated under EU standards (e.g., PDO/PGI if applicable, though this specific product does not appear to hold such certifications).
  • Packaging: Commonly sold in vacuum-sealed or modified-atmosphere packaging to preserve freshness.

Key Characteristics

  • Flavor Profile: Mild to slightly sweet, with a tender texture due to cooking. Often less salty than prosciutto crudo (dry-cured ham).
  • Uses: Typically sliced thin for sandwiches, antipasti, or eaten as a standalone snack. Can also be used in salads, pasta dishes, or as a topping for bruschetta.
  • Allergens: Contains pork (a common allergen). May also include added ingredients like salt, nitrates/nitrites (for preservation), and sometimes spices or natural flavors. Always check the label for full allergen declarations.

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