Citterio Prosciutto Toscano Dop

The barcode 8008410629745 is associated with Citterio Prosciutto Toscano DOP, a Protected Designation of Origin (DOP) cured ham product from Italy. Below are the details available based on available data:

Product Overview

• Type: Prosciutto Toscano DOP is a traditional Italian dry-cured ham made from pork legs, typically aged for at least 12 months (though some producers extend aging to 18–24 months for a richer flavor).
• Origin: Produced in Tuscany, Italy, under strict EU regulations ensuring authenticity, quality, and traditional production methods.
• Flavor & Texture: Mild, slightly sweet, and tender due to the slower curing process compared to other Italian hams like Prosciutto di Parma. Often served thinly sliced, raw, or lightly cooked.
• Certification: The DOP (Denominazione di Origine Protetta) label guarantees the product meets specific regional standards, including raw materials, processing, and aging.

Brand & Manufacturer

• Citterio is a well-known Italian food brand specializing in high-quality cured meats, cheeses, and charcuterie products. Their products are distributed globally, particularly in Europe, the U.S., and Asia.
• Distribution: Typically sold in gourmet food stores, specialty delis, and online retailers (e.g., Amazon, local Italian markets, or brand websites).

Price Range (Approximate, as of 2024)

Prices vary by retailer, packaging size, and region:

• Small pack (200–300g): $15–$25 USD (~€14–€22 EUR)
• Medium pack (500–700g): $30–$50 USD (~€27–€45 EUR)
• Large pack (1–2kg): $60–$100+ USD (~€55–€90+ EUR)
• Wholesale/bulk: Discounts may apply for larger quantities (e.g., 5kg+).