Citterio Salame Campagnolo
8008410635548- Brand
- Citterio
- Registered in
- Italy
- Producer code
- 8410
- Product code
- 63554
Nutrition Facts
| Serving size | 1 portion (90 g) | |
|---|---|---|
| Amount per serving | ||
| Calories | 288 | 320 /100 g |
| 100 g | % Daily Value* | |
| Total fat 22 g | 24 g | 28% |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0 g | 0% |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 23 g | 26 g | |
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* The % Daily Value tells you how much a nutrient in a serving adds to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a traditional Italian salame, a type of cured pork sausage known for its rich, savory flavor and firm texture. Made by Citterio, a brand associated with high-quality Italian cured meats, this product falls under the category of dry-cured sausages, prized for their artisanal preparation and bold taste. It’s typically enjoyed as an appetizer, sandwich filling, or part of a charcuterie board.
Key features
- Type: Dry-cured salame, a classic Italian cured pork sausage.
- Size/Quantity: Usually sold in 100–200g slices or as a whole log (typically 200–400g), though exact packaging may vary by retailer.
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