Citterio Ковбаса Салямі «Вентрічіна»

The barcode 8008410784123 is associated with "Citterio Ковбаса Салямі «Вентрічіна»" (Citterio Salami "Ventricina"), a type of Italian-style cured salami. Below are the details available based on available data:

Product Overview

• Type: Dry-cured salami (similar to ventricina, a traditional Italian salami from Emilia-Romagna, often made with pork and spices).
• Brand: Citterio (an Italian brand known for high-quality cured meats and charcuterie).
• Origin: Likely produced in Italy or a country following Italian-style production methods (e.g., Russia, where this product is marketed).
• Variation: The term "Вентрічіна" (Ventricina) suggests a specific style—typically a leaner, more finely ground salami with a slightly sweeter, less fatty profile than standard salami.

Key Characteristics

• Ingredients: Typically includes pork, salt, spices (e.g., black pepper, garlic, fennel), and sometimes wine or herbs. Some versions may contain nitrates (common in cured meats).
• Texture: Firm, slightly chewy, with a rich, savory flavor.
• Storage: Should be refrigerated (unopened) and consumed within the "best before" date. Once opened, it should be wrapped tightly and used within a few days or frozen.