Rummo Spaghetti N° 3 Senza Glutine
8008450000399- Brand
- Rummo
- Registered in
- Italy
- Producer code
- 8450
- Product code
- 39
Nutrition Facts
| Amount per 100 g | ||
| Calories | 341 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 3 g | 4% | |
| Sodium Members only | ||
| Total carbohydrate 73 g | 27% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 7 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This is a gluten-free spaghetti product from Rummo, an Italian brand known for its pasta. The product falls under the category of dried gluten-free pasta, designed for those following a gluten-free diet due to celiac disease, gluten sensitivity, or personal preference.
Key features
- Type: Gluten-free spaghetti (senza glutine)
- Size/quantity: Typically sold in a standard 500g or 1kg pack (check packaging for exact weight)
- Variants: Usually available in plain (white) versions, though other flavors or textures may exist—verify the package for specifics
- Ingredients: Usually made from durum wheat semolina (gluten-free) and water, with a small percentage of rice flour or other gluten-free starches to bind. Some versions may include egg or other additives.
- Use for: Cooking as a traditional spaghetti substitute, suitable for pasta dishes like marinara, Alfredo, or stir-fries.
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