Cotechino
8008481016178- Registered in
- Italy
- Producer code
- 8481
- Product code
- 1617
Nutrition Facts
| Amount per 100 g | ||
| Calories | 253 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 16 g | 21% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 3 g | 1% | |
| Total sugars Members only | ||
| Protein 24 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Cotechino is a traditional Italian cured sausage, often associated with the Emilia-Romagna region, particularly around Bologna. It’s a type of zampone (a larger, pork-based leg sausage) but typically made with a finer, more homogeneous texture, usually featuring a blend of pork shoulder and pork fat. This product is a staple in Italian cuisine, especially during festive meals like Christmas and New Year’s Eve.
Key features
- Type: Dry-cured pork sausage, typically raw (not pre-cooked).
- Size/quantity: Usually sold in small to medium lengths (around 10–20 cm / 4–8 inches), with a diameter of about 5–7 cm (2–3 inches). Packaging often contains one or two sausages per unit.
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