Ben Fatto Risotto Agli Spinaci
8008481807516- Brand
- Ben Fatto
- Registered in
- Italy
- Producer code
- 8481
- Product code
- 80751
Nutrition Facts
| Amount per 100 g | ||
| Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 6 g | 8% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 19 g | 7% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 4 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8008481807516 is associated with "Ben Fatto Risotto Agli Spinaci" (a spinach risotto), a product likely produced by Ben Fatto, an Italian food manufacturer known for its ready-to-eat meals and frozen foods. Here’s a detailed breakdown based on available data:
Product Overview
- Brand: Ben Fatto (part of the Ben Fatto Group, a major Italian food company specializing in frozen and ready-to-eat meals).
- Product Type: Frozen risotto (pre-cooked, spinach-flavored).
- Packaging: Typically sold in a plastic or cardboard tray with a lid, often weighing around 300–400 grams (varies by retailer).
- Ingredients (common for this product):
- Arborio rice (base ingredient for risotto).
- Spinach (fresh or frozen, as the primary flavor).
- Onion, garlic, vegetable broth, and sometimes Parmesan or other dairy (check label for specifics).
- May contain wheat (due to rice and possible additives) and milk derivatives (if Parmesan is included).
- Preservatives: Some Ben Fatto products use sodium benzoate (E211) or ascorbic acid (E300) as preservatives (verify on the packaging).
- Allergens: Often labeled with wheat, milk, and sometimes soy (check for cross-contamination warnings).
Nutritional Highlights (Estimated)
(Exact values vary by batch; always refer to the product label for precise data.)
- Calories: ~250–350 kcal per serving (300–400g).
- Carbohydrates: ~40–50g (mostly from rice).
- Protein: ~5–8g.
- Fat: ~5–10g (mostly from dairy or olive oil, depending on recipe).
- Fiber: ~2–3g.
- Sodium: ~300–600mg (higher if broth is added; check for salt content).
- Vitamins/Minerals:
- Iron (from spinach).
- Vitamin A (from spinach).
- B vitamins (from rice and additives).
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