Schär Treat Raspberry glutenfri
8008698049181- Brand
- Schär
- Registered in
- Italy
- Producer code
- 8698
- Product code
- 4918
Nutrition Facts
| Amount per 100 g | ||
| Calories | 409 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 11 g | 14% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 72 g | 26% | |
| Total sugars Members only | ||
| Added sugars Members only | ||
| Protein 3.5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8008698049181 is associated with Schär Treat Raspberry (gluten-free)—a product from Schär, a well-known manufacturer of gluten-free baked goods and snacks. Here’s a detailed breakdown based on available information:
Product Overview
- Brand: Schär (a Swiss company specializing in gluten-free products).
- Category: Gluten-free snack (likely a cookie or biscuit).
- Flavor: Raspberry.
- Packaging: Typically sold in individual packs or multi-packs (e.g., 10–20 units per box).
- Target Market: People with celiac disease, gluten sensitivity, or those following a gluten-free diet.
Key Features & Composition
- Gluten-Free Certification: Schär products are certified gluten-free (often <20 ppm gluten, meeting EU and U.S. standards).
- Ingredients (common for Schär Treats):
- Rice flour, sugar, vegetable fat (e.g., palm or sunflower oil), leavening agents (e.g., baking powder), natural flavors, and raspberry flavorings.
- May contain milk (check label for dairy allergies).
- Some varieties may include egg whites or soy lecithin as emulsifiers.
- Allergen Warnings:
- Gluten: Explicitly labeled as gluten-free.
- Dairy: Often present (verify label for "milk" or "whey").
- Eggs: Possible (check for "egg" or "egg white").
- Soy: Rare but possible (e.g., lecithin).
- Tree nuts/seeds: Usually not, but Schär’s policies vary by region—always confirm the local label.
- Cross-contamination: Schär facilities process gluten-containing products; while measures are in place, risk cannot be entirely ruled out for highly sensitive individuals.
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