Pesto alla Genovese
8008745006051- Registered in
- Italy
- Producer code
- 8745
- Product code
- 605
Nutrition Facts
| Amount per 100 g | ||
| Calories | 384 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 38 g | 49% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 4 g | 1% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 5 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8008745006051 is associated with Pesto alla Genovese, a traditional Italian sauce made primarily from basil, pine nuts, garlic, Parmesan cheese, olive oil, and sometimes Pecorino Romano. However, the specific details for this exact barcode are limited due to the lack of a widely accessible, real-time database linking it directly to a manufacturer or distributor.
Key Observations & Warnings:
-
Possible Mismatch Warning:
- If the product name ("Pesto alla Genovese") does not match the actual contents of the item with this barcode (e.g., if it’s mislabeled or a different product), there could be misleading labeling risks, which may violate food safety regulations in some regions. Consumers should verify the ingredients on the packaging.
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Health & Allergen Concerns:
- Common allergens in pesto include pine nuts (tree nut allergy risk), garlic, and dairy (Parmesan/Pecorino).
- If the product contains added preservatives, artificial colors, or excessive salt, it may not align with traditional, high-quality pesto.
- Pine nuts can sometimes be contaminated with aflatoxins (mold toxins), though reputable brands minimize this risk.
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How often it is looked up
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- All time
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