Rodolfi Fior di Passata Geczeefde tomaten

The barcode 8008825018301 is associated with the product "Rodolfi Fior di Passata – Geczeefde tomaten" (Dutch for "Rodolfi Flower of Tomato Paste – Chunky Tomatoes"). Below is a detailed breakdown based on available data and general product knowledge:

Product Identification

• Brand: Rodolfi (an Italian food company specializing in tomato-based products).
• Product Type: Tomato Passata (strainless tomato sauce) with a "Fior di Passata" variant, which typically refers to a premium, high-quality tomato paste or sauce made from slow-cooked, ripe tomatoes. The term "Geczeefde tomaten" (Dutch for "chunky tomatoes") suggests this is a whole-tomato passata (less processed, with visible tomato pieces).
• Category: Pantry staple, used in cooking (pasta, sauces, soups, etc.).
• Origin: Likely produced in Italy (Rodolfi’s primary production base), but distribution may vary by country.

Key Features

1. Ingredients (Typical for Rodolfi Fior di Passata):

   • Main: Ripe tomatoes (often San Marzano or similar varieties).
   • Optional: Olive oil, salt, and sometimes garlic or herbs (varies by variant).
   • No additives: Rodolfi’s premium lines often avoid artificial preservatives or colors.
   • Note: Exact ingredients may differ by region or packaging date. Always check the label on the product you have.

2. Texture:

   • "Geczeefde" implies a chunkier texture than smooth passata, meaning some whole tomato pieces remain after straining.
   • Less processed than traditional tomato paste, retaining more natural flavor and nutrients.

3. Nutritional Profile (Estimated per 100g):

   • Calories: ~25–35 kcal.
   • Carbohydrates: ~5–7g (mostly natural sugars).
   • Fiber: ~1–2g (higher than smooth passata due to chunks).
   • Vitamins: Rich in vitamin C, potassium, and lycopene (antioxidant).
   • Salt: May contain added salt (check label for low-sodium options).
   • Note: Values are approximate; actual data depends on the specific batch.