alce nero piadina

This is a piadina, a traditional flatbread from the Emilia-Romagna region of Italy, often enjoyed as a snack or appetizer. Made by Alce Nero, a well-known Italian brand specializing in gourmet and regional foods, this product is a savory, slightly chewy flatbread typically seasoned with herbs and olive oil. Piadinas are versatile—commonly served with cured meats, cheeses, or fresh vegetables—and are a staple in Italian street food culture.

Key features

• Type: Savory flatbread (piadina)
• Size/quantity: Usually sold individually or in packs of 4–6, each about 10–12 cm in diameter and 2–3 mm thick
• Variants: This appears to be the classic "nero" (black) version, which is typically seasoned with black pepper, rosemary, and olive oil, giving it a distinct herbal aroma.