Pandoro
8009340120630- Registered in
- Italy
- Producer code
- 9340
- Product code
- 12063
Nutrition Facts
| Amount per 100 g | ||
| Calories | 422 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 20 g | 25% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 53 g | 19% | |
| Total sugars Members only | ||
| Protein 8 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
Pandoro is a classic Italian panettone-style cake, traditionally enjoyed during the holiday season. Known for its light, airy texture and delicate vanilla flavor, it is a staple in Italian celebrations, often served with coffee or dessert wine. This particular product is a Pandoro, a type of sweet bread with a star-shaped top, typically made with flour, sugar, eggs, butter, and yeast.
Key features
- Type: Sweet bread (a type of panettone)
- Shape: Star-shaped top with a dome
- Flavor: Mildly sweet, often with vanilla notes
- Texture: Light, fluffy, and moist
- Variants: Usually available plain (vanilla-flavored) or with optional fillings like custard or chocolate (though this specific barcode does not indicate a variant)
- Size/Quantity: Typically sold as a single, large cake (about 1–1.5 kg)
- Ingredients: Usually contains flour, sugar, eggs, butter, yeast, and sometimes milk or vanilla extract
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