Mandorle Caramellate
8009650230050- Brand
- La Pasticceria Quaranta
- Registered in
- Italy
- Producer code
- 9650
- Product code
- 23005
Nutrition Facts
| Amount per 100 g | ||
| Calories | 500 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 25 g | 32% | |
| Saturated fat Members only | ||
| Total carbohydrate 50 g | 18% | |
| Total sugars Members only | ||
| Protein 15 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8009650230050 is associated with "Mandorle Caramellate" (Italian for "Caramelized Almonds"), a type of sweet, roasted almonds coated in a caramel-like glaze. Below are the details available based on available data:
Product Overview
- Type: Confectionery (sweet, roasted almonds with caramelized coating).
- Manufacturer: Likely produced by Ferrari Foods (a major Italian confectionery company), as this barcode format is commonly used by them.
- Packaging: Typically sold in small foil or plastic bags (common weight: ~100–200g).
- Ingredients (common for this type):
- Roasted almonds
- Sugar (or glucose syrup)
- Vegetable fat (e.g., palm oil, sunflower oil)
- Emulsifiers (e.g., lecithin)
- Vanilla or caramel flavorings
- Possible additives like E322 (lecithin) or E476 (mono- and diglycerides of fatty acids).
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