Fattorie Gennargentu Mustela Stagionata
8026329553753- Brand
- Fattorie Gennargentu
- Registered in
- Italy
- Producer code
- 6329
- Product code
- 55375
Nutrition Facts
| Amount per 100 g | ||
| Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 20 g | 26% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 0 g | 0% | |
| Total sugars Members only | ||
| Protein 26 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
This product is a Fattorie Gennargentu Mustela Stagionata, a traditional Italian cured meat known for its rich, savory flavor. Made by Fattorie Gennargentu, a producer based in Sardinia, this item belongs to the category of dry-cured pork products, specifically a type of stagionato (aged) salami or sausage.
Key features
- Type: Dry-cured pork sausage, typically aged for several months to develop deep, umami-rich flavors.
- Size/Quantity: Usually sold in small to medium-sized links (typically 100–200g per piece), though exact weight may vary by pack.
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