Ametller Origen Raviolino al pesto
8400001326222- Brand
- Ametller Origen
- Registered in
- Spain
- Producer code
- 1
- Product code
- 32622
Nutrition Facts
| Amount per 100 g | ||
| Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total fat 10 g | 13% | |
| Saturated fat Members only | ||
| Sodium Members only | ||
| Total carbohydrate 38 g | 14% | |
| Dietary fiber Members only | ||
| Total sugars Members only | ||
| Protein 11 g | ||
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Source: Open Food Facts, added by its contributors (ODbL). Check the package for exact values. View on Open Food Facts
About this product
Written automatically from public information, so it may contain mistakes.
The barcode 8400001326222 is associated with the product "Ametller Origen Raviolino al pesto" (almonds from Origen Raviolino flavored with pesto). Below is a detailed breakdown based on available data and general product characteristics:
Product Identification
- Brand/Manufacturer: Likely Origen Alimentaria (a Spanish producer of nuts and dried fruits) or a distributor under a similar brand name. The name "Raviolino" suggests a specific variety or origin (possibly from a region in Italy or Spain known for almonds).
- Product Type: Roasted almonds flavored with pesto (a sauce made from basil, pine nuts, garlic, olive oil, and Parmesan cheese).
- Packaging: Typically sold in small paper bags or plastic containers (common for snack foods).
Key Details
-
Origin and Quality:
- The term "Origen" (Spanish for "origin") may imply a focus on traceability or premium-quality almonds, possibly from a specific region (e.g., Spain’s Almería or Valencia, which are major almond producers).
- "Raviolino" could refer to a specific almond variety (e.g., Marcona or Ferraduel), known for their sweetness and texture. However, without direct confirmation, this is speculative.
-
Flavoring:
- Pesto: Contains basil, garlic, pine nuts, olive oil, and Parmesan (or a vegetarian alternative). This adds a savory, herby flavor distinct from plain almonds.
- Allergens: High risk of tree nut allergies (almonds) and potential cross-contamination with other nuts (e.g., pine nuts in pesto). Check labels for warnings like "may contain traces of soy, dairy, or other nuts."
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