Natur*Pur Bio-Bergkäse

This is a Natur*Pur Bio-Bergkäse, a type of organic Alpine cheese produced by Natur&Pur, a brand known for its natural and organic food products. It falls under the category of hard, aged cheeses, typically made from cow’s milk and characterized by its rich, nutty flavor and firm texture.

Key features

• Type: Hard, aged Alpine cheese (Bergkäse), often similar to Gruyère or Emmental but with a distinct regional flavor.
• Certification: Organic (Bio), indicating it is produced without synthetic pesticides, hormones, or artificial additives.
• Typical weight: Usually sold in 200–250g blocks or wedges, though exact packaging may vary.
• Variants: Typically available in standard blocks, though some retailers offer pre-sliced or grated versions.
• Ingredients: Made primarily from cow’s milk, salt, and natural starter cultures. Some versions may include rennet (animal or microbial).
• Flavor profile: Nutty, slightly sweet, and earthy with a firm, slightly crumbly texture. Often used for melting or grating.
• Origin: Produced in Alpine regions, reflecting traditional dairy farming methods.